V15.05 - Allergy To Other Foods
The ICD 9 Code for Allergy to other foods is listed as V15.05.
Additional information concerning this code and description can be found below including ICD 10 crosswalks / GEMS, and chapter information where available.
| ICD 9 CM Field | Value |
|---|---|
| Diagnosis Code: | V15.05 |
| Long Description: | Allergy to other foods |
| Short Description: | Hx-other food allergy |
| Chapter: | Supplementary Classification Of Factors Influencing Health Status And Contact With Health Services |
| Block: | Persons With Potential Health Hazards Related To Personal And Family History (V10-V19) |
| Related Descriptions: |
Allergy to walnuts
History of - food allergy (situation) Pseudoallergy to aspartame Pseudoallergy to sulfite based food preservative Sodium thiosulfate pseudoallergy |
| ICD-10-CM Diagnosis Codes General Equivalence Mappings (GEMS): | |
| ICD-10-CM Code: | Z91.018 - Allergy to other foods (approximate) |
| ICD-9-CM Siblings (same level / similar specificity) of V15.05: | |
| V15.01 - Allergy to peanuts | |
| V15.02 - Allergy to milk products | |
| V15.03 - Allergy to eggs | |
| V15.04 - Allergy to seafood | |
| V15.06 - Allergy to insects and arachnids | |
| V15.07 - Allergy to latex | |
| V15.08 - Allergy to radiographic dye | |
| V15.09 - Other allergy, other than to medicinal agents | |