T78.02 - Anaphylactic reaction due to shellfish (crustaceans)
The ICD 10 Code for Anaphylactic reaction due to shellfish (crustaceans) is listed as T78.02.
Additional information concerning this code and description can be found below including ICD 9 crosswalks / GEMS, chapter information, and DRGs where available.
| ICD 10 CM Field | Value |
|---|---|
| Diagnosis Code: | T78.02
|
| Description: | Anaphylactic reaction due to shellfish (crustaceans) |
| Chapter | Injury, poisoning and certain other consequences of external causes (S00-T88) |
| Block | Other and unspecified effects of external causes (T66-T78) |
| Parent | T78.0 - Anaphylactic reaction due to food |
| ICD-10-CM Siblings (same level / similar specificity) of T78.02: | |
| T78.00 - Anaphylactic reaction due to unspecified food | |
| T78.01 - Anaphylactic reaction due to peanuts | |
| T78.03 - Anaphylactic reaction due to other fish | |
| T78.04 - Anaphylactic reaction due to fruits and vegetables | |
| T78.05 - Anaphylactic reaction due to tree nuts and seeds | |
| T78.06 - Anaphylactic reaction due to food additives | |
| T78.07 - Anaphylactic reaction due to milk and dairy products | |
| T78.08 - Anaphylactic reaction due to eggs | |
| T78.09 - Anaphylactic reaction due to other food products | |