A05.4 - Foodborne Bacillus cereus intoxication

The ICD 10 Code for Foodborne Bacillus cereus intoxication is listed as A05.4.
Additional information concerning this code and description can be found below including ICD 9 crosswalks / GEMS, chapter information, and DRGs where available.

ICD 10 CM Field	Value
Diagnosis Code:	A05.4
Description:	Foodborne Bacillus cereus intoxication
Diagnostic Related Groups (MS-DRG v30.0)	371 - Major Gastrointestinal Disorders & Peritoneal Infections W Mcc 372 - Major Gastrointestinal Disorders & Peritoneal Infections W Cc 373 - Major Gastrointestinal Disorders & Peritoneal Infections W/o Cc/mcc

Chapter	Certain infectious and parasitic diseases (A00-B99)
Block	Intestinal infectious diseases (A00-A09)
Parent	A05 - Other bacterial foodborne intoxications, not elsewhere classified
ICD-9-CM Diagnosis Codes General Equivalence Mappings (GEMS):
ICD 9 Dx Code:	005.89 - Other bacterial food poisoning (approximate)
ICD-10-CM Siblings (same level / similar specificity) of A05.4:
A05.0 - Foodborne staphylococcal intoxication
A05.1 - Botulism food poisoning
A05.2 - Foodborne Clostridium perfringens [Clostridium welchii] intoxication
A05.3 - Foodborne Vibrio parahaemolyticus intoxication
A05.5 - Foodborne Vibrio vulnificus intoxication
A05.8 - Other specified bacterial foodborne intoxications
A05.9 - Bacterial foodborne intoxication, unspecified